The flavor of tanginess in oriental cuisines

Tanginess and sourness have not been the taste of the cuisines. Most of the oriental cuisines deliver a classic taste with a tanginess that often comes from tomato and lime. However, there has been a complete turnover in the world of oriental cuisines. Tropical flavors are being brought back into addition. Especially, Mango and Tamarind could really drive a new twist in the oriental flavors of the west and east alike .Till recently some of the classic changes in modern cuisines are as follows

1.      Mango Powder

Often, these have been used in the Asian countries as the agent to provide sourness and flavors to curries, soups, and bread. But, now these have been found to replace the likes of oregano and pepper to spice up stews and soups of many kinds. Mango Powder remains one of the most celebrated choices of flavoring with sourness. The subtle flavor also makes Mango one of the easiest of the choices for a wider range of options in specialty cuisines.

2.      Tamarind

Tamarind is yet another ingredient other than Mango Powder to originate in the Asian Cuisines. However, unlike Mango, Tamarind does not provide any appealing flavor that could be used intuitively in most of the cuisines. Often, Tamarind is used in ethnic cuisines of Asia and the Africa. But, these days they are used commonly everywhere without much of a distinction.

3.      Lime

Lime has always been the top priority in almost any country across the globe. But the difference between the limes used in the western countries is remarkably striking. Unlike Mango Powder that mostly comes from the Asian countries, Lemon is of different kinds in the Americas, Europe, and Asian countries.  Lime is often used with vegetables and the freshness and the flavor remains intact with vegetables delivering sourness alongside a rich texture with flavor.

4.      Tangerine

Tangerines are distinctively used in desserts, especially since they have a sweeter tone to the flavor than most of the citrus. However, they are often used in cuisines in most conventional forms for wider kinds of foods and beverages. These are used in most of the main course cuisines that includes seafood in particular. Other variants include Pork, Beef, and Chicken.

5.      Berries

Quite often, unripe mangoes deliver the punch of flavor since these are commonly used as Mango Powder. However, certain berries also bring in the same taste and texture as any other alternative. However, Berries such as cranberries, blackberries, strawberries, and strawberries are often used in Drinks and Desserts.

Top trending smoothies of all-time

Smoothies and Milkshakes have a distinction when it comes to the flavors. Though there were only a few of the choices in the retro era, we have some of the best combos ever out within our reach. As with the best, Chef Ramsay from Hell's Kitchen has brought some of the trendiest smoothies of the times.

1.    Split Banana and Strawberry Smoothie

The smoothie is one of the classical choices that have remained immortal over the years. The very old fashioned smoothie with a touch of chocolate, strawberry syrup and raw banana topped off with caramel sauce. This smoothie has been the finest of the choices that had its roots in Montana and since has been one of the finest preferences all around the world.

2.    Mango and Strawberry Splitz

This is yet another of the trendiest smoothies that have been a rage. Typically, the Smoothie uses raw Alphonso Mangoes with perky strawberry syrup. The garnish includes mint, caramel and a blush of raw almonds. Usually, these are easy to cover for protein shakes and most of those unconventional daily chores.

3.    Tropical Island Smoothie                            

The tense combination includes pineapple, avocado, oranges, mango, banana, lime juice, and a touch of strawberry syrup. The garnish generally is minty harness to the cover of the smoothie with crispy chocolate flavor to bring a wider touch of flavor to the entire smoothie.

4.    Beetroot, pomegranate and Ginger Smoothie

This is most unlikely smoothie mix ever out there with a twist. The calm sweetness of Beetroot with the rich sugary flavor of pomegranate just blends into a classic smoothie. A splash of white rum with drenched strawberry syrup does the complete dressing of the smoothie.

5.    Watermelon Lime Frosty

The Watermelon Lime Frosty is a typical beach smoothie with a richness and tanginess that is unrivaled. The sourness of the lime alongside the drenched strawberry syrup brings an exotic flavor with a refreshing feel. A splash of white gin and vodka could deliver some clear shot to a great day.

6.    Coconut and Banana Smoothie

This is a classic smoothie from the Caribbean that has the dazzle of a sunlit beachside with a touch of berries. The simple yet creamy smoothie is a sublime combo that includes grated coconut and banana whipped into cranberry and strawberry syrup.

So, these are the finest of the combos for a great summer outdoors. For milky creams, you could also bind with wafers and candies. But with the complete fruit smoothie, you could not get anything better than the conventional syrupy texture.

What Coffee does to your body?

Coffee has been one of the finest specialties when it comes to the global preference in Beverages. No wonder there has been too many flashy campaigns on the benefits of coffee in the recent times. Coffee Syrup has been one of the best discoveries in the recent times. As with the research, coffee has been associated with many health benefits that put coffee in the top of the class on our diets. Recent researchers have also indicated the influence of Coffee on the longevity of Humans. Also, there are also a handful of other benefits that would leave you inspired with coffee.

1.    Coffee helps you fight infections.

As coffee is believed to have originated in the regions of the Amazon in South America, the story says that coffee has been used as Medicine. In reality, most of the medicines include caffeine that increases the resistance of your body against infections. Moreover, there is no other perfect source of caffeine other than the coffee itself. You could well keep yourself out from infections with coffee, especially made with coffee syrup.

2.    Coffee has variants that can give you sensory advantages

Coffee Syrups that are usually used in Restaurants has a high amount of caffeine that regulates easy metabolism in your body. Especially, coffee syrup can give you a more effective shot of caffeine than conventional forms of coffee available in the markets.

3.    Coffee increases your Blood Pressure

Even though coffee has been associated with too many health benefits, there are few known drawbacks with coffee. Coffee contains caffeine that makes your heart beat faster making you restless for a while. However, this increase in blood pressure does not last long as caffeine gets removed from your body in less than six hours after consumption.

4.    Coffee dehydrates your body

In complete contrast to the modern belief, coffee does not help in retaining water in the body. In fact, caffeine makes your body dehydrated as the mechanism of removal of caffeine in your body is initiated. But again, these are never into serious levels that could cause harm in your body. So, coffee in a hot summer would not be a great idea.

Coffee has been historically been seen as medicine by the Mayan and Aztec community and since the use of coffee has been exponentially growing over the years. It was the British and the Spanish Empires that led to the global markets for coffee. However, Coffee remains as the top beverage in the world alongside Tea and has a business turnover equivalent to some fortune. So, get the best with a cup of coffee every morning, preferably with the finest of the coffee syrup around.

The temptations with combo flavors

Flavors have been the twist in the story of cuisines from many parts of the world. So getting the right mix of flavors could do wonders for many of us. For instance, the famed Britannia Hotels in the UK has had some glorified history with tweaks and turns in the flavors of the World. However, with complete reference to the history of flavors, much of the credits could be taken up by the British, Spanish and the Portuguese explorers that brought up some of the best of worlds into the limelight. Lets us have a peek into some of the exclusive flavors from the past still twirling the flavors of today.

1.      Cinnamon and Coconut

Coconut Powder with a brisk sprinkle of Cinnamon does wonders to every known cuisine of the modern world. The cocktails from the Caribbean, Pasta from Italy, Taco from Mexico and most of the Asian, Cantonese and Oriental Cuisines has the touch of the flavor of coconut and cinnamon.

2.      Coconut and Honey

Honey has been always been the central element of western cuisines. But lately, coconut powder and honey have been bliss when it comes to the flavors of the times. The sootiness of honey blends into the crispy flavor of coconut for some great recipes.

3.      Orange Zest with Vanilla

Orange has always been a dynamic choice when it comes to flavors, especially in the desserts. However, there has been the equal importance of the combo in cocktails. A creamy martini with a touch of vanilla and orange zest is a holy feel.

4.      Coconut and Cardamom

One of the most recent uptrends in the global cuisine is the outburst of tropical flavors, especially in the desserts and cocktails. Imagine the tropical fruits from South America and the Oceania are just the ones that make the magical combo of coconut powder and cardamom into a blissful delight for any time and any hour of the day.

5.      Cardamom and Cinnamon

Though for an expert chef the combination is not that appealing, these flavors are quite some punch when it comes to the exotic variants of drinks and cocktails.  Also, Bacardi has launched a series of flavored beverage that has been exclusively brought in to this combination of flavors.

6.      Mango and Cream

Butterscotch has been a Scottish invention that has amused everyone all across the globe. The next big thing could be the heavenly combo of Mango and Cream that could literally run on any kind of food or beverage.

Anyhow, it just has to be seen as how the flavors could revolutionize the world of cuisines as we see and feel today. Nevertheless, these are the flavors to stay in the limelight.